Dessert, Kaker Hannah’s sjokoladefondant Posted by HelleKarine on 15. January 201215. January 2012 2 egg 100 gr brunt sukker 100 gr kokesjokolade 100 gr smeltet margarin 2 ss hvetemel 1 ts vaniljesukker (ikke egentlig, men det smaker best) stek i 7 minutter på 200 grader.. ca 🙂 Share this:TwitterPrintFacebookEmailLike this:Like Loading...