Lunsj, Middag, Småretter, Tapas Gravet laks Posted by HelleKarine on 9. December 201329. July 2014 Gravet laks Laksefilet (enten hel filet eller skjært i terninger) Sukker Salt Rosé pepper (knust i morter) Frisk Dill Eventuelt litt aquavitt 59.91749910.718603Share this:TwitterPrintFacebookEmailLike this:Like Loading...