Lunsj, Middag, Småretter, Tapas Gravet laks Posted by HelleKarine on 9. December 201329. July 2014 Gravet laks Laksefilet (enten hel filet eller skjært i terninger) Sukker Salt Rosé pepper (knust i morter) Frisk Dill Eventuelt litt aquavitt Share this: Share on X (Opens in new window) X Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Like this:Like Loading…